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Online Library: Abdominal aortic aneurysm

The following pages provide an overview of the most recent research and clinical studies about the health benefits of micronutrients in fighting abdominal aortic aneurysm. This collection of scientific facts proves that anyone who privately or publicly questions the health value of micronutrients does not serve YOUR health, or the health of the people, but rather the multi-billion dollar investment 'business with disease' based on patented pharmaceutical drugs.

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Fruit and vegetable consumption with risk of abdominal aortic aneurysm.

Source: http://www.ncbi.nlm.nih.gov/pubmed/23960255

Author: Stackelberg O, Björck M, Larsson SC, Orsini N, Wolk A.

Affiliation: Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden

Abstract: Dietary factors affecting the risk of developing abdominal aortic aneurysm (AAA) are scarcely investigated. The aim of this study was to investigate the associations of fruit and vegetable consumption with the risk to develop AAA. The prospective Cohort of Swedish Men and the Swedish Mammography Cohort, consisting of 44,317 men and 36,109 women, 46 to 84 years of age at the start of the 13-year follow-up (1998-2010), were used. Fruit and vegetable consumption was assessed at baseline with a 96-item food-frequency questionnaire. By linkage to the Swedish Inpatient Register and the Swedish Vascular Registry (Swedvasc), 1086 primary cases of AAA (222 ruptured) were identified. Those in the highest quartile of fruit consumption (>2.0 servings/d), in comparison with those in the lowest quartile (<0.7 servings/d), had a 25% lower risk of AAA, and a 43% lower risk of ruptured AAA, specifically. Consumption of 2 fruits per day was associated with 31% lower risk of nonruptured AAA, and 39% lower risk of ruptured AAA, in comparison with no consumption of fruit. No association was observed between vegetable consumption and AAA risk. Conclusion: The authors observed an inverse association between consumption of fruit, but not vegetables, and the risk of AAA, with a more pronounced association with ruptured AAA.